Registration now open for Utah Food Bank’s 21st annual Utah Human Race on Thanksgiving

Registration is open for Utah Food Bank’s 21st annual Utah Human Race, held on Thanksgiving morning (November 26) in Sandy. Participants in this family-friendly 5K/10K fun run directly impact the 533,000 Utahns, and 1 in 5 Utah children, facing hunger because every registration fee and sponsorship dollar benefits Utah Food Bank’s mission of Fighting Hunger Statewide. After last year’s record-breaking numbers, Utah Food Bank hopes to see close to 6,000 participants on Thanksgiving morning all running with an attitude of gratitude. The recently released hunger statistics in Utah reflect a sharp increase over the previous year. The number of food insecure Utahns has now surpassed the height of the pandemic, with no end in sight as costs of living and housing continue to increase.

The race route begins and ends at the Sandy Promenade at 10085 S. Centennial Parkway. Participation is open to individuals of all ages and abilities, offering both 5K and 10K options. The registration fees are $30 for the 5K and $35 for the 10K and includes a race shirt. Register early to take advantage of a $5 discount available through October 31, and to guarantee shirt availability. There will be no same-day registration or timing chips available, and online registration closes on November 24.

This is a great opportunity to be part of one of the largest 5K/10K events in the state, while making a meaningful impact in the fight against hunger. To help create an even more festive atmosphere, costumes are highly encouraged! Registering an individual or team is easy, and registrants are able to spearhead their own fundraising efforts within their social groups. To register or learn more, visit www.UtahHumanRace.org. The Utah Human Race is brought to you by Utah Food Bank thanks to presenting sponsor Cameron Construction.

“The Utah Human Race has become a meaningful Thanksgiving tradition for thousands of Utah families—a day to come together in gratitude, joy, and service,” said Ginette Bott, President & CEO of Utah Food Bank. “Last year, we saw record-breaking crowds due to the federal government shutdown, but this year we are facing even higher rates of food insecurity than we saw at the peak of the pandemic. The need for food assistance remains at an all-time high, so participation in this event, and support for our Holiday Food & Fund Drive, is more important than ever.”